For autumn we are offering an exclusive chefs table series where diners will sit up at the kitchen pass and be cooked for by executive chef & owner Lucas Parkinson, choose from just feed me or opt for the 'instructions included' dinner where Chef Lucas will show you how to create some of his signature dishes and go home with the recipes. Throughout the season we will have gust chefs and collaboration which will be announced on our social media pages and our mailing list.
$233
'THE STORY OF NEW ZEALAND CUISINE' Tasting Menu
Our extended tasting menu showcases the best of what our ever-changing surroundings have to offer, while taking you on a journey through the mind and homeland of executive chef, Lucas Parkinson.
$233
$1135
Instructions included dining experience
Eat & learn your way through the story of New Zealand cuisine where chef Lucas will show you how to make some of his signature dishes and send you home with his recipes.
$1135
Dietary Requirements
We’re happy to cater for dietary requirements, allergies, or strong dislikes with a minimum of 48 hours’ notice, allowing our chefs time to prepare thoughtfully. While we do our best to accommodate all guests, we may be unable to meet dietary needs without prior notice. In some cases, an additional charge may apply. Please include any dietary information when making your booking
