the food
delicious New Zealand cuisine
Set Menus Winter 2026
For guests booking a table at Aryeh, our dining experience is offered through a selection of set menus. Each day, our chefs curate the dishes — all you need to decide is how many courses you'd like to enjoy.
$89pp
2 COURSE 'TRUST THE CHEF' MENU
Includes pre-dinner snacks, an entree, main and two sides
$89pp
$110pp
3 COURSE 'TRUST THE CHEF' MENU
Includes pre-dinner snacks, an entree, main, two sides and pudding
$110pp
$144pp
5 COURSE 'SIGNATURE' MENU
Includes pre-dinner snacks, two entrees, a main, sides and two puddings
$144pp
$233pp
'THE STORY OF NEW ZEALAND CUISINE' Extended Tasting Menu
Our extended tasting menu showcases the best of what our ever-changing surroundings have to offer, while taking you on a journey through the mind of executive chef, Lucas Parkinson
$233pp
Sundeck menu
Walked in off the beach? Staying for the sunset? Our Sundeck Menu is available exclusively for walk-in guests and is offered on the sundeck, weather permitting
ENTREE
$23
The Golden light
Creamy golden tomato soup/ Pickled Curious Cropper tomatoes/ Don/ Basil oil/ Puffed Methven barley
$23
$34
Black & White thoughts
Line caught Leigh fish ceviche/ Cuttlefish ink rice shard/ Pickled Northland daikon/ Piha ice plant/ Japanese-style hand-whipped mayo/ Rice wine & lime vinegar gel/ Shallot
$34
$34
Buck Buck!
Wild shot venison tartare/ Pickled stonefruit/ Shallot/ Marlborough black garlic emulsion/ Cured Whangaripo yolk/ Foraged flora/ Massimo/ Puffed Canterbury buckwheat/ Parau watercress
$34
MAINS
$38
/
$58
The Future of farming
55-day aged grass-fed Mapari beef/ Celeriac gravy/ Pinot noir vinegar gel
$38
/
$58
$47
An Ode to Ode
Wild Fiordland stag ribs/ Game jus/ Piha kale chip/ Balsamic gel
$47
$35
Kāponata
Roasted Te Tai Tokerau eggplant/ Clevedon tomato creme/ Pickled Kumeu zucchini/ Barbecued capsicum/ Taranaki quinoa wafers/ Crispy capers/ Piha kawakawa
$35
$21
/
$38
Fush & chups by the beach
Fish of the day/ Josie Heihei's crunchy beer batter or katsu crumb/ Hand cut hot chips/ House tartare sauce/ Fresh Waitakere lemon
$21
/
$38
MP
Today's Daily
Today's main course inspired by our chefs at Aryeh
MP
Sides
$17
Those carrots...
Roasted Ohakune carrots/ Piha manuka honey/ Herb gremolata/ Puffed Taranaki quinoa
$17
$17
Citizen potatoes
Tallow fried Pukekohe agria potatoes/ Piha kawakawa emulsion/ Oregano salt
$17
$19
Mandatory salad
Organic green leaves/ Balsamic dressing/ House pickles/ Puffed Aryeh grains
$19
$13
HOT CHUPS
Tallow fried hot chips/ Wattie's tomato sauce
$13
PUDDING
$21
West Auckland Backyard
Glazed Oratia pear/ Parau feijoa ice cream/ Almond crumble/ Waitakere lemon gel
$21
$23
THE DEVIL'S CUT
Whipped creme caramel/ Oratia plum/ Caramelised white chocolate crunch/ AO Cacao chocolate mousse ice cream
$23
$17
DADS ICE CREAM SELECTION
Today's selection of our home made ice creams and sorbets
$17
*Bookings are not available for the sundeck or sundeck menu
Tamariki
We have seasonal kids options available for children who are comfortable dining in a restaurant setting, such as fish 'n' chips, kids steak meal, chips or simple pasta dishes. We can also offer a 3 or 5 course menu for those adventurous wee foodies. We do not have high chairs however you are welcome to bring one.
Dietary Requirements
We’re happy to cater for dietary requirements, allergies, or strong dislikes with a minimum of 24 hours’ notice, allowing our chefs time to prepare thoughtfully. While we do our best to accommodate all guests, we may be unable to meet dietary needs without prior notice. In some cases, an additional charge may apply. Please include any dietary information when making your booking